Yogurt Powder Market report provides complete background analysis of the Food & Beverage industry which includes an assessment of the parental market. By thinking from customer point of view, a team of researchers, analysts and industry experts work carefully to generate this Yogurt Powder Market research report. A high quality global market research is brought together for the success of your business at international level. Competitor analysis is one of the most important aspects of market research report which helps businesses decide upon the strategies by comparing them with the competitors. Besides, this Yogurt Powder Market research report makes clients aware about the various strategies that are used by key players of the market.
Global yogurt powder market is expected to register a substantial CAGR of 7.6% in the forecast period of 2019-2026. The report contains data of the base year 2018 and historic year 2017.
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Market Definition: Global Yogurt Powder Market
Yogurt powders are commonly known as dehydrated yogurts. Yogurt powder generally made from skimmed milk which is pasteurized. The milk is cooled to incubation at 40-43 ° C temperature after pasteurization and the yogurt is added. The product can be fermented until a pH of around 4.6 is reached. Then it is followed by spay drying and packaging of the product. In a number of applications, yogurt powder can be used in which fresh yogurt cannot be used. Powder can also be used in nutrition bars, dried fruit, sweets and cereal inclusions.
- Increasing preference towards natural ingredients and have become health conscious will boost the growth of the market
- Minimal contamination risk and extended shelf life of yogurt powder is driving the growth of the market
- Yogurt powder has various benefits for skin and is widely used as a natural & organic ingredient by skin care and cosmetics manufacturers, this will help to fuel the market growth
- Yogurt powder is widely accepted by manufacturers, will expect to drive the market growth in near future
- Lactose intolerance further leading to health issues such as acne, diarrhea, bloating and gas may hamper the growth of the market
- Yogurt powder still not popular in developing countries, which are still using traditional yogurt is restraining the market growth in the forecast period
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Segmentation: Global Yogurt Powder Market
By Product Type
- Skimmed Yogurt Powder
- Semi-Skimmed Yogurt Powder
- Whole Yogurt Powder
- Food & Beverage
- Bakery & Confectionaries
- Cosmetics & Skin Care Products
By Distribution Channel
- Online Retail
- Specialty Stores
- Departmental Stores
Key Developments in the Market:
- In August 2017, Epi-ingrédients launched yogurt based product concept which is used to showcase the company’s application expertise and dairy ingredients along with the promotion of yogurt powder 48. With this launch the company has enhance its product portfolio in the market
- In August 2014, Glanbia Nutritionals has launched OptiSol 1061 Greek Yogurt Powder in the Americas. OptiSol 1061 is an ingredient that provides a broad variety of application for foods and drinks with the unique genuine flavor and healthy halo of Greek yogurt
Global yogurt powder market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of yogurt powder market for Global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.
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