The Global L-Citrulline Market research report shows the nitty gritty broad analysis with respect to the market in an effective manner. It presents the separating the entire market into various sections based on sort and type of item offered by the ventures, item handling strategies and methods, end-client applications, and others. The report likewise involves the market development rate estimated data determined by the expert based on past data about the market and its-related ventures just as the present patterns pursued by the market. The report likewise gives the market’s CAGR figure to the particular time of the upcoming time.
Global L-Citrulline Market is expected to rise from its initial estimated value of USD 29.64 billion in 2018 to an estimated value of USD 48.14 billion by 2026, registering a CAGR of 6.25% in the forecast period of 2019-2026. This rise in market value can be attributed to the increase in awareness regarding the benefits of l-citrulline and rising levels of adoption of the product.
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L-citrulline can be defined as a naturally occurring amino acid compound, which is produced naturally by the human body and found in some food ingredients as well. Our bodies use l-citrulline and convert it into l-arginine and nitric oxide for their consumption. These products are used to improve the athletic performance of the individuals and various other bodily functions.
- High levels of adoption as a nutritional supplement of the product is expected to be driving the market growth
- Increase in adoption of the product from the various industries is also expected to drive the market growth
- Lack of growth from the feed industry is expected to act as a restraint to the market growth
Competitive Analysis: Global L-Citrulline Market
Global l-citrulline market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of l-citrulline market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.
Key Market Competitors: Global L-Citrulline Market
Few of the major competitors currently working in l-citrulline market are KYOWA HAKKO BIO CO.LTD., Merck KGaA, TCI Chemicals (India) Pvt. Ltd., Newseed Chemical Co. Limited, Nutra Green Biotechnology Co.Ltd., MH2 BIOCHEMICAL, Alfa Aesar, abcr GmbH, SERVA Electrophoresis GmbH, DingKang Pharmaceuticals Ltd, and CJ CheilJedang Corp.
Table of Content:
01: Executive Summary
02: Scope of The Report
03: Market Landscape
04: Market Sizing
05: Market Segmentation by Product
06: Five Forces Analysis
07: Customer Landscape
08: Geographic Landscape
09: Decision Framework
10: Drivers and Challenges
11: Market Trends
12: Vendor Landscape
13: Vendor Analysis
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Segmentation: Global L-Citrulline Market
- By Application
- Food & Beverages
- Cosmetics & Personal Care
- Agricultural/Animal Feed
- By Type
- By Classification
- Food Grade
- Medical Grade
- By Geography
- North America
- South America
- Middle East and Africa
Key Developments in the Market:
- In April 2018, CJ CheilJedang Corp. announced their intentions for the initiation of a production line solely focused on the production of l-arginine and l-citrulline in the production plant situated at Jombang, Indonesia.
- In April 2017, KYOWA HAKKO BIO CO.LTD. announced the launch of an amino acid blend known as “Setria Performance Blend”, which includes l-citrulline and is aimed at improving the production of nitric oxide (NO) in the body. This product is expected to have major demand from the sports nutrition.
Key Insights in the report:
- Complete and distinct analysis of the market drivers and restraints
- Key Market players involved in this industry
- Detailed analysis of the Market Segmentation
- Competitive analysis of the key players involved
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