For preparing a superb Global gluten-free products market research report, a combination of principal aspects such as highest level of spirit, practical solutions, dedicated research and analysis, innovation, talent solutions, integrated approaches, most advanced technology and commitment plays a key role. By understanding this, while making out this Global gluten-free products market report for a client, all of these are firmly followed. This global market report describes all the company profiles of the major players and brands. Global gluten-free products market report presents a definite solution to attain market insights with which you can think about market place clearly and thereby take important decisions for the growth in business. Increased cases of gluten-sensitivity and celiac diseases have increased the demand for gluten-free products, registering a CAGR of 8.1% in the forecast period of 2018-2025. This trend will raise the initial estimated value of USD 3.9 billion in 2017 to an estimated value of USD 7.3 billion by 2025.
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Global gluten-free products market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of gluten-free products market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.
Global gluten-free products market is a professional and in depth market report which focuses on primary and secondary drivers, market share, possible sales volume, leading segments and geographical analysis. Top market players, major collaborations, merger and acquisitions along with trending innovation and business policies are reviewed in this market report. A competitor analysis study is a vital aspect of any market research report which highlights the strong and weak points of the competitors and also analyses their strategies with respect to product and market. This Global gluten-free products market research report lends a hand to business with the intelligent decision making and better manages marketing of goods which finally leads to growth in the business.
Gluten-free diet is a type of nourishment method that involves the strict exclusion of gluten, which is a mixture of proteins found in wheat and other grains. This diet is consumed due to the people suffering from gluten-related disorders. People suffering from these disorders are advised to consume only gluten-free products as this is the only effective treatment. Therefore, the gluten-free products are specifically manufactured according to the requirements.
Few of the major competitors currently working in the Gluten-Free Products Market are Hain Celestial, General Mills, Inc., Pinnacle Foods Inc., Kellogg NA Co., The Kraft Heinz Company, Hero Group, Norside Food Ltd., Amy’s Kitchen Inc., DR SCHÄR AG/S.p.A., Big Oz Industries Ltd., Genius Foods Pvt. Ltd., FREEDOM FOODS GROUP LIMITED, Quinoa Corporation, Mondelēz International, Wessanen Nederland Holding B.V., GRUMA S.A.B. de C.V, Valeo Foods, Barilla G. e R. Fratelli S.p.A, FARMO SpA, ALDI, Enjoy Life Foods, and Warburtons.
Global Gluten-Free Products Market, By Type (Bakery, Dairy, Meats, Condiments & Spreads, Desserts & Ice-Creams, Pasta & Rice, Prepared Foods, Others), Distribution Channel (Groceries, Mass Merchandiser, Independent Retail Outlets, Club Stores, Drug Stores, Others), Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)– Industry Trends and Forecast to 2025
- Growing awareness among people suffering from gluten-related disorders has raised the demand for gluten-free products
- Gluten-Free products themselves are recognized to help in digestion of food and helps in maintaining the body weight, therefore the demand for these products is on the rise
- Major restraint regarding the gluten-free products are regulatory requirements as required by the authorities to maintain the specified standards, these regulations increases the overall cost of the product which causes the decrease in demand
- Differing regions have different specified regulations for gluten-free products and therefore, the global manufacturers have to pertain to the different regulations which causes them to manufacture different varieties, making the whole process resource consuming and causing the market growth to be restrained
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- By Type
- Condiments & Spreads
- Desserts & Ice-Creams
- Pasta & Rice
- Prepared Foods
- By Distribution Channel
- Mass Merchandiser
- Independent Retail Outlets
- Club Stores
- Drug Stores
- By Geography
- North America
- South America
- Middle East and Africa
Key Developments in the Market:
- In February 2015, Mondelēz International announced that they had acquired Enjoy Life Foods, with the company focused on allergy-free and gluten-free snacking products. This acquisition will help expand the market share of Mondelēz International in gluten-free products.
- In September 2017, ALDI announced the launch of its gluten-free products line that is significantly cheaper than the other available products in the market.
Key Insights in the report:
- Competitive analysis of key competitors involved in the market
- Complete analysis of Market Segmentation and which segments are set to flourish in the forecast period of 2018 to 2025
- Market Drivers and Restraints analysis along with the analysis of the market structure
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