This Food Thickeners Market report highlights key market dynamics of Food & Beverage industry and covers historic data, present market trends, environment, technological innovation, upcoming technologies and the technical progress in the related industry. Attaining complete info about the trends and opportunities in the industry is fairly time consuming process which is eased with this report. Top players in the market, major collaborations, merger and acquisitions along with trending innovation and business policies are also re-evaluated in this market research report. What is more, the statistical data covered in this Food Thickeners report is interpreted with the help of most established tools such as SWOT analysis and Porter’s Five Forces Analysis.
Global Food Thickeners Market is expected to rise to an estimated value of USD 21.21 billion by 2026, registering a substantial CAGR in the forecast period of 2019-2026. This rise in market value can be attributed to the rising levels of disposable income of individuals resulting in adoption of nutritious convenience foods utilizing organic raw materials.
With Competitive landscape market report it becomes simpler for customers to understand various market drivers and market restraints impacting the market during the forecast period. This report analyses the Food & Beverage industry from top to bottom by considering myriad of aspects. A profound knowledge of industrial unanimity, market trends and incredible techniques utilized in Competitive landscape report gives client’s an upper hand in the market. The parameters of this Competitive landscape report include but are not limited to latest trends, market segmentation, new market entry, industry forecasting, target market analysis, future directions, opportunity identification, strategic analysis, insights and innovation.
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Market Definition: Global Food Thickeners Market
Food thickeners are food modifying agents that are used for the modification of texture, structure of food & beverages. They are used to increase the thickness of food & beverages, helping absorb the water content in the edibles once they are integrated in the products. These products are majorly utilized for the modification of viscosity of these products giving them a consistent overall structure.
- Increasing levels of preference for convenience foods is expected to drive the growth of the market
- Changes in lifestyle of the consumers resulting in increased focus on their diet; this factor is expected to drive the growth of the market
- Benefits associated with the product offering more than just thickening capabilities at low costs is expected to drive the growth of the market
- Requirement of large capital investments for the innovations and further development of the products is expected to restrain the growth of the market
- Dependency on raw materials whose prices are vulnerable and fluctuating resulting in high costs of the products; this factor is expected to restrain the growth of the market
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Segmentation: Global Food Thickeners Market
- Egg Whites
- Guar Gum
- Gelatin Gum
- Agar Agar
- Carboxymethyl Cellulose (CMC)
- By Form
- Dairy & Frozen Desserts
- Sauces, Dressings, Marinades & Gravies
- Convenience & Processed Foods
- North America
- South America
- Rest of South America
- United Kingdom
- Rest of Europe
- South Korea
- Rest of Asia-Pacific
- Middle East and Africa
- South Africa
- Saudi Arabia
- United Arab Emirates
- Rest of Middle East and Africa
Key Developments in the Market:
- In April 2019, CP Kelco U.S. Inc. announced that they are looking to introduce a new product portfolio, termed as “NUTRAVA Citrus Fiber”, which focuses on the natural clean-label products demand from the consumers. The product will act as a thickening agent, stabilizer, and offers gelling & water-binding features for beverages, dairy products, bakery, meats, sauces, gravies, soups and others.
- In September 2017, NIPPON PAPER INDUSTRIES CO., LTD. announced the launch of their cellulose nanofiber manufacturing plant at their Gotsu, Japan mill. The new facility will be focusing on developing cellulose nanofiber for food & cosmetics application and the company is hoping to build an enhanced network of supply chain providing the product to a number of end-users.
- In April 2017, Nestlé Health Science and Chinese Stroke Association announced the establishment of a collaboration which will be focused on the diagnosis and management of “dysphagia” for patients suffering from strokes. Nestlé Health Science will provide their “Thicken Up” product which is a thickening agent that allows modification of food & beverages’ textures resulting in better swallowing capabilities in patients.
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Competitive Analysis: Global Food Thickeners Market
Global food thickeners market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of food thickeners market for global, Europe, North America, Asia-Pacific, South America and Middle East & Africa.
Key Market Competitors: Global Food Thickeners Market
Few of the major competitors currently working in the global food thickeners market are TIC Gums, Inc.; Ashland; Cargill, Incorporated; Tate & Lyle; CP Kelco U.S. Inc.; Darling Ingredients Inc.; Archer Daniels Midland Company; Fuerst Day Lawson; DuPont; NIPPON PAPER INDUSTRIES CO., LTD.; Kerry Group; Ingredion Incorporated; Jungbunzlauer Suisse AG; NATUREX; Medline Industries, Inc.; Hormel Foods Corporation and Nestlé Health Science.
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